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1. Mrc Soundmaster 210 Manual Transfer Case

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Mrc Soundmaster 210 Manual Transfer Case

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Summary of Contents for MRC BPS-200/2000-C1-V2

• Page 1 LCD BALANCES PLEASE READ THIS MANUAL CAREFULLY BEFORE OPERATION 3, Hagavish st. Israel 58817 Tel: 972 3 5595252, Fax: 972 3 5594529 mrc@mrclab.com MRC.VER.01-12.13..

• Page 2: Table Of Contents

  1. TECHNICAL DATA .........7 1.1. Connection ports.........10 2. BASIC INFORMATION ........ 11 2.1. Intended use ........... 11 2.2. Inappropriate use .........11 2.3. Warranty ..........11 2.4. Monitoring the metrological parameters of the instrument ...12 2.5. Data included in this user manual ....... 12 2.6.
• Page 3 11. OTHER PARAMETERS ........ 45 11.1. Available menu languages ........ 45 11.2. Access levels .......... 45 11.3. ‘Beep’ sound – reaction on pressing function button .... 45 11.4. Backlight and adjusting display brightness .....46 11.5. Date ...........46 11.6. Time ...........46 11.7.
• Page 4 17.4.1. Setting a target weight by entering values ....96 17.4.2. Returning to the weighing mode .....98 17.5. Deviations % against the mass of the standard ....98 17.5.1. Setup for reference mass determined by weighing ..99 17.5.2. Setup for reference mass by typing its mass ...100 17.5.3.
• Page 5 24.2. Rack for under hook weighing .......147 24.3. Density determination kit (for solids and liquids) ....147 24.4. Additional display .........147 - 6 -..

• Page 6: Technical Data

  TECHNICAL DATA Balance ASB-C2-V2 series: ASB- ASB- ASB- ASB- 60/220-C2-V2 160-C2-V2 220-C2-V2 310-C2-V2 Max capacity 60/220g 160g 220g 310g Min capacity 10 mg 10 mg 10 mg Readability 0.01/0.1mg 0.1mg 0.1mg 0.1mg Tare range -220g -160 g -220 g -310 g Pan size Φ..
• Page 7 Balance BPS-C2-V2 series with weighing pan 128 x 128 mm: BPS- BPS- BPS- BPS- BPS- BPS- Type balance 200/2000-C1-V2 210-C1-V2 360-C1-V2 600-C1-V2 750-C1-V2 1000-C1-V2 200/2000g 210g 360g 600g 750g 1000g Max capacity -2000g -210g -360g -600g -750g -1000g Tare range 20mg 20mg 20mg..
• Page 8 Balance BPS-C2-V2 series with weighing pan 195 x 195 mm: BPS- BPS- BPS- BPS- BPS- Type balance 1200-C1-V2 2100-C1-V2 3500-C1-V2 4500-C1-V2 6000-C1-V2 Max capacity 1200g 2100g 3500g 4500g 6000g Tare range -1200g -2100g -3500g -4500g -6000g Min capacity 500mg 500mg 500mg 500mg 500mg..

• Page 9: Connection Ports

  Balance BPP-C2-V2 series: BPP- BPP- 10-C2-V2 35-C2-V2 Max capacity 10 kg 35 kg Tare range -10 kg -35 kg Min capacity Readability 0.01 g 0.1 g Working temperature +10 °C - +40 °C Power supply 12 ÷ 16 V DC / 2,1 A 1.1.

• Page 10: Basic Information

  BASIC INFORMATION 2.1. Intended use The purchased balanced serves to determine the weighing value of loads in laboratory environment. It is intended for application as a non-automatic weighing instrument only, i.e. the material to be weighed is manually and carefully placed in the centre of the weighing pan. Weighing result should be read only after stable reading has been obtained.

• Page 11: Monitoring The Metrological Parameters Of The Instrument

  2.4. Monitoring the metrological parameters of the instrument Metrological characteristics of the balance require periodical inspection to be carried out by its user. Inspection frequency is dependent on ambient conditions in which the balance is used, types of performed processes and accepted quality management system in organisation.

• Page 12: Unpacking, Assembling And Start-up

  UNPACKING, ASSEMBLING AND START-UP 4.1. Assembling and place of use • The balance should be stored and used in locations free of vibrations and shakes, free of air movement and dust, • ambient air temperature should not exceed the range of: +10 °C ÷ +40 °C, •..

• Page 13: Unpacking

  4.2. Unpacking Balance ASB with weighing pan Φ 85 mm: • open side doors of the weighing chamber, • inside the weighing chamber place lower shield of the weighing chamber (1), • put centering ring [framing facing downwards] (2), • in the centre of centering ring assembly the weighing pan (3), •..
• Page 14 Balance BPS Remove the adhesive tape. Carefully remove the balance from its packaging. Remove all the elements necessary for correct operation from the accessory box. Carefully remove the plastic and foil transport protective elements and gently place the balance in its intended place of use. Assemble the weighing pan, and other elements according to below schema: Assembling a balance with reading interval 10mg: remove the adhesive tape..
• Page 15 Balance BPP • Remove the weighing pan and remove transport protective elements as shown in the picture above (if these elements are attached). • After the unpacking of the balance unscrew the bolt (1) which blocks the calibration mechanism. • Assemble the weighing pan.

• Page 16: Levelling

  • Place the balance at the workplace. • Using the wrench (3), after adjusting the balance level (see below); tighten the bolt (2) on the foot (1) to the balance’s footing until the point of resistance. 4.3. Levelling Before plugging to mains, level the balance by turning the adjustable feet in a way that the air bubble of the level is in its central ring.
• Page 17 In order to clean the glass walls of the draft shield of the ASB-C2-V2 series balance, it is acceptable to remove the walls of the draft shield following the below instruction. Twist off and remove the top glass wall safety frame, and slide the top glass wall out of the slideway.

• Page 18: Plugging To Mains

  CAUTION: do not remove the front glass wall. Remove the weighing pan, the weighing pan safety rings and the bottom metal plates, so as not to damage the balance mechanism durin the cleaning. Thus prepared draft shield and glass walls can be properly cleaned. All the operations should be done carefully.

• Page 19: Connecting Additional Equipment

  adapter (specified on the data plate of the power adapter) should be compatible to the power from mains. Plug the balance to mains – the plugging socket is located at the back of balance housing. The test of the display unit takes place after connecting to the power (all the elements and pictograms are backlit for a short time).
• Page 20 animal weighing, statistics totalising peak hold • functions related to setting a balance to ambient conditions at a workstation enabling and disabling autozero system, setting parameter of measurement result averaging, value release, display backlight, beep signal, • functions related to use of communication ports (RS232, USB, WIFI) setting communication port, setting bound rate, continuous data transmission in basic measuring unit,..

• Page 21: Keyboard

  KEYBOARD ON/OFF button enables switching on and off balance’s display. If switched off balance components other than the display are powered, and balance is in stand-by mode. F button. Function button, which enables quick entering the settings of an active working mode. MODE button for selecting balance’s working mode.

• Page 22: Start-up

  START-UP When plugged to mains, the balance displays name and number of software, and afterwards proceeds to weighing mode. 7.1. Connecting peripheral devices The balance must be unplugged from the mains before connecting or disconnecting peripheral devices (printer or computer). Use only peripheral devices recommended by the manufacturer with your balance.

• Page 23: User Menu

  USER MENU Balance menu is divided into 6 basic function groups. Each group has individual name starting with capital letter P. 8.1. Moving through user menu A user moves through balance menu using buttons on overlay’s keyboard: Setup button. Entering balance’s main menu. Selecting group of parameter one by one downwards or changing parameter value by one value downwards.
• Page 24 Name of function groups and their content: P1 ADJUSTMENT P1.1 INT. CALIB. [internal adjustment] P1.2 EXT. CALIB. [external adjustment] P1.3 USER CALIBRATION [user adjustment] P1.4 CALIBRATION TEST [adjustment test] P1.5 AUTO. CALIB. NONE [automatic adjustment] P1.6 AUTO. CALIB. C. 1 [time of automatic adjustment] P2 OPERATION MODE P2.1 ACCESSIBILITY..
• Page 25 P4 DEVICES P4.1 COMPUTER COM 1/COM 2/USB/WIFI/NONE [PC connection port] P4.2 PRINTER COM 1/COM 2/USB/WIFI/PENDRIVE/USB PC/NONE [printer connection port] P4.3 BARCODE READER COM 1/COM 2/NONE [barcode reader port] P4.4 ADD. DISPLAY COM 1/COM 2/NONE [additional display port] P4.5 EXT. BUTTONS TARE / PRINT P5 PRINTOUT P5.1 CAL.

• Page 26: Logging In

  LOGGING IN In order to have full access to the user’s parameters and editing of database, the person operating the balance, should log in as <ADMINISTRATOR> each time they turn it on. The software enables the entry of 10 users with varying degrees of authority.
• Page 27 Access levels The balance software features three access levels: ADMINISTRATOR, ADVANCED, USER. When you turn the balance on, the display is active all the time, which enables carrying out mass measuring processes. The table below shows the access to the edition of user parameters, databases and software functions depending on the access level.

• Page 28: Weighing

  10. WEIGHING 10.1. Required weighing procedures In order to ensure long lasting use of a balance and reliable measurement of weighed loads, follow below procedures: Start the balance with no load on the weighing pan  (permissible value of load on the weighing pan on balance start is ±10% of its maximal capacity).
• Page 29 Before the start of weighing process or in case of drastic change of ambient conditions at a workstation (e.g. ambient temperature change at a workstation more than 3°C) the balance requires adjusting. The procedure of balance adjustment is described further in this user manual. •..

• Page 30: Zeroing

  10.2. Zeroing In order to zero mass indication press button. The mass indication on the display should equal zero, and precise zero and stability marker should appear. Zeroing process is tantamount to determining new zero point recognised by the balance as precise zero. Zeroing is possible only in stable status of display indication.
• Page 31 Manual tare determination Procedure: • While in optional mode press quick access button F, to which the option <ENTER TARE> is assigned in <SHORTCUTS> settings (description of the setting further in this user manual, point <F button shortcuts>), • which opens a window, •..

• Page 32: Settings For Mode

  Deleting tare Entered tare value can be deleted by pressing button on the balance’s overlay or by entering tare value of 0.000g (see description above). 10.4. Settings for mode <WEIGHING> The software allows the set-up of operating parameters (filters, value release and autozero option, deleting the last digit and other settings) separately for each working mode.

• Page 33: Value Release

  should be set to slow or very slow (parameter value P.2.2.1.1 to SLOW or V. SLOW). The effectiveness of the filter is different for the weighing range. The filter works slower when “approaching” the weighed mass, it works more intensively when the weighed mass is placed within the set range of the filter (parameter filter range is accessible only from the service menu –..

• Page 34: Autozero Function

  1.1.3 Autozero function In order to ensure balance’s precise mass indication, autozero (Auto) software parameter has been introduced. The application of this function is automatic control and correction of zero indication. When the function is enabled, it compares balance indications at declared time interval e.g. 1s, on condition that weighing pan is unloaded and display indication is close to zero.

• Page 35: Balance Ambient Conditions

  1.1.5 Balance ambient conditions This parametre has two settings: STABLE and UNSTABLE. Setting on STABLE mode makes the balance work much faster than on UNSBABLE mode. This parametre relates to the ambient conditions in which the balance operates. If the ambient conditions are unstable it is recommended to use UNSTABLE mode.
• Page 36 This procedure applies to changing settings: For automatic working mode adjust the threshold value. - 37 -..

• Page 37: Temporary Measuring Unit

  10.6. Temporary measuring unit This function is only available in <WEIGHING> mode. In other modes measurements are only possible in basic unit [g]. Function enables selecting a measuring unit which will be indicated next to mass reading during the weighing process. Set measuring unit will be in use from the moment of its activation until its change or switching off and on the balance.

• Page 38: Availability Of Measuring Units

  10.8. Availability of measuring units This function is only available in <WEIGHING> mode. In other modes measurements are only possible in basic unit [g]. The user can declare the weighing units which will be available when selecting temporary unit by pressing button.

• Page 39: User Unit

  10.9. User unit A user can declare two weighing units. User unit is the result of balance indication multiplied by the factor that was introduced for user unit. User units are marked as [u1] – user 1 unit and [u2] – user 2 unit. The way of declaring factor for an individual user is shown below User units are available only for non-verified balances.

• Page 40: Information

  10.10. Information Function enables displaying additional information in the bottom line. Depending on the needs, a user can choose the following options, which are shown while working in mode <WEIGHING>: - 41 -..

• Page 41: Non-standard Information

  10.11. Non-standard information Function enables declaring non-standard information, which is to be displayed in the bottom line of the display. A user can insert any text consisting of maximum 19 characters. It should be remembered though, that the declared non-standard information is visible.

• Page 42: F Button Shortcuts

  10.12. F button shortcuts Function enables assigning quick access option for weighing functions which are accessible by choosing F1, F2, F3 or F4. A user can choose the following options in <WEIGHING> mode, which can be assigned to any of the F buttons<..

• Page 43: Dual Range Balance (bps-200/2000-c2)

  10.13. Dual range balance (BPS-200/2000-C2-V2) Balance BPS-200/2000-C2 series is a dual range weighing instrument. The accuracy of the I weighing range is d =0.001g, and of the II weighing range is =0.01g. Transfer from weighing with the accuracy of the I weighing range to weighing with the accuracy of the II weighing range takes place automatically on exceeding 200g (with no user activity needed).

• Page 44: Other Parameters

  11. OTHER PARAMETERS A user can set up parameters which have an influence on working with the balance. These parameters are included in group P6 OTHER. Changing settings for particular parameters is the same as described in the previous paragraph of this user manual. P6 OTHER P6.1 LANGUAGE ENGLISH [menu languages]..

• Page 45: Backlight And Adjusting Display Brightness

  11.4. Backlight and adjusting display brightness Enables setting the brightness of the backlight or switching off the display brightness completely. - maximum brightness of the backlight - minimum brightness of the backlight NONE - display brightness switched off 11.5. Date Enables setting the current date.

• Page 46: Time Format

  11.8. Time format Enables choosing the time format on the printout [12H / 24H]. For the set value [12H], in parameter P6.6 TIME letters <A> or <P> will be displayed next to the time value. Where: A stands for hours before noon, P stands for hours after noon. Letters AM or PM are printed out next to the time value.
• Page 47 Example of a report: ....... --------- Autotest GLP: Report --------- Balance type 00 2 Balance ID 400010 User Admin Software rev. v.0.4.9 Date 2013.07.16 Time 09:17:16 ---------------------------------------- Number of measurements Reading unit 0.001/0.01 g Internal weight mass 1402.094 g Filter Normal Value release Fast &Reliable..

• Page 48: Information About The Balance

  12. INFORMATION ABOUT THE BALANCE This menu includes information about the balance and its installed software. The parameters are strictly informative. Once the parameter <PRINT. SET>> is chosen, the balance settings are sent to the printer (all parameters). The parameters are transferred via port that was chosen for <PRINTERS>.

• Page 49: Balance Adjustment

  13. BALANCE ADJUSTMENT In order to ensure the highest weighing accuracy, it is recommended to periodically introduce to balance memory a corrective factor of indications in relation to a mass standard – i.e. balance adjustment. Adjustment should be carried out: Before the beginning of weighing procedure, If long breaks between following measuring series occur, If temperature inside the balance changes more than: 3°C.

• Page 50: Internal Adjustment

  13.1. Internal adjustment Adjustment process can be initiated automatically and manually. Manual means of activating adjustment procedure is achieved by pressing . System of automatic adjustment will carry out the process fully automatically and will inform the user on successive process stages. Cycle of automatic adjustment process: - Balance software detects the necessity of carrying out adjustment and signals it by displaying a thermometer pictogram and <Cal>..
• Page 51 Automatic adjustment process takes place in three different areas: • Adjustment on plugging the balance to mains – verified balances. • Adjustment triggered by temperature change inside the balance. The balance is equipped with very precise system for monitoring temperature. At each adjustment process, the temperature is saved in the system.

• Page 52: Menu Adjustment Settings

  13.2. Menu adjustment settings P1 CALIBRATION P1.1 INT.CALIB. [internal adjustment] P1.2 EXT.CALIB. [external adjustment] P1.3 USER CALIB. [user adjustment] P1.4 CALIB. TEST [adjustment test] P1.5 AUTO. CAL. T. NONE/TIME/TEMP./BOTH [automatic adjustment] P1.6 AUTO CAL. C. [time of automatic adjustment] • P1.1 INT.
• Page 53 • P1.3 USER CALIB. – User adjustment (with an external weight) Adjustment with external weight at any mass in the balance range, however, not lower than 30% of max range. CAUTION Function unavailable in verified balances. P1.4 CALIB. TEST – Adjustment test •..

• Page 54: Manual Adjustment

  • P1.6 AUTO CALIB. C. - Time of automatic adjustment (balances with internal adjustment system) Determination of time interval, after which automatic adjustment process is initiated. CAUTION Function unavailable in verified balances. 13.3. Manual adjustment 13.3.1. Internal adjustments Press Cal button balance performs internal..

• Page 55: External Adjustment

  13.3.2. External adjustment The external adjustment in balances BPS series should be carried out with external mass standard / weigh class F Start of external adjustment process, Balance will display a command ordering unloading of weighing pan <REMOVE MASS> (weighing pan must be empty). When weighing pan is unloaded, press button.

• Page 56: Adjustment Report Printout

  The first procedure of the process is to enter the mass of the weight that is to be used for adjustment. The mass must be ≥ 30% Max capacity. Once the mass of the weight is entered and confirmed, the message is displayed which asks you to remove the weight from the pan <REMOVE MASS>..

• Page 57: Determining Content Of A Prinout

  14. DETERMINING CONTENT OF A PRINOUT 14.1. Adjustment report P5.1 CAL. REPORT, is a group of parameters which enable declaring data that is on an adjustment printout. P5.1 CAL. REPORT P5.1.1 PROJECT P5.1.2 CALIB. TYPE P5.1.3 USER P5.1.4 PROJECT P5.1.5 DATE P5.1.6 TIME P5.1.7 BALANCE ID P5.1.8 CAL.DIFFER.
• Page 58 P5.1.4 PROJECT Enables printing out the name of the project. (see parameter P5.0.1) P5.1.5 DATE • Enables printing out the date of the carried out adjustment. P5.1.6 TIME • Enables printing out the time of the carried out adjustment. • P5.1.7 BALANCE ID Enables printing out the balance ID number.

• Page 59: Header Printout

  14.2. Header printout P5.2 HEADER, is a group of parameters which enable declaring data that is on the header printout. P5.3 HEADER P5.2.1 DASHES P5.2.2 WORKING MODES P5.2.3 DATE P5.2.4 TIME P5.2.5 SCALE TYPE P5.2.6 BALANCE ID P5.2.7 USER P5.2.8 PRODUCT P5.2.9 VARIABLE 1 P5.2.10 VARIABLE 2 P5.2.11 EMPTY LINE..
• Page 60 P5.2.6 BALANCE ID • Enables printing out balance ID number. P5.2.7 USER • Enables printing out the name of a logged-in user. • P5.2.8 PRODUCT Enables printing out the name of a selected product. • P5.2.9 VARIABLE 1 Enables printing out the value of VARIABLE 1. •..

• Page 61: Measurement Result Printout - Glp Printout

  Example of a header printout: 14.3. Measurement result printout – GLP PRINTOUT P5.3 GLP PRINTOUT, is a group of parameters which enable declaring data that is on the measurement result printout. P5.3 GLP PRNT. P5.3.1 DATE P5.3.2 TIME P5.3.3 USER P5.3.4 PRODUCT P5.3.5 VARIABLE 1 P5.3.6 VARIABLE 2..
• Page 62 • P5.3.4 PRODUCT Enables printing out the name of the product that was weighed. • P5.3.5 VARIABLE 1 Enables printing out the value of VARIABLE 1. • P5.3.6 VARIABLE 2 Enables printing out the value of VARIABLE 2. P5.3.7 TARE •..

• Page 63: Footer Printout

  14.4. Footer printout P5.4 FOOTER, is a group of parameters which enable declaring the data that is on the footer printout. P5.4 FOOTER P5.4.1 WORKING MODES P5.4.2 DATE P5.4.3 TIME P5.4.4 SCALE TYPE P5.4.5 BALANCE ID P5.4.6 USER P5.4.7 PRODUCT P5.4.8 VARIABLE 1 P5.4.9 VARIABLE 2 P5.4.10 DASHES..
• Page 64 • P5.4.6 USER Enables printing out the name of a logged-in user. • P5.4.7 PRODUCT Enables printing out the name of a selected product. • P5.4.8 VARIABLE 1 Enables printing out the value of VARIABLE 1 P5.4.9 VARAIBLE 2 • Enables printing out the value of VARIABLE 2 •..

• Page 65: Non-standard Printouts

  Example of a footer printout: 14.5. Non-standard printouts The balance’s software enables entering 4 non-standard printouts. Each of them can have approximately 160 characters. Non-standard printout can include: − Variables depending on the working mode and other user’s needs (mass, date etc.) −..
• Page 66 Type of the last adjustment Weighing deviation to the last adjustment Variable 1 Variable 2 Variables depending on the currently used working mode Variable Description Mode in which the variable is active Standard mass 1 pcs COUNTING PIECES High threshold CHECKWEIGHING Low threshold Target mass..
• Page 67 You should enter the printout of the content setting and design the printout using appropriate variables and text format characters. The way of inserting texts − By the means of balance Choice of the character to be changed. Moving the cursor or an active character (blinking) to the right.

• Page 68: Variables

  14.6. Variables Variables are alphanumeric inrormation which can be linked to the printouts, products or other information related to weighing. For every variable enter its contents. Variables can be used for entering e.g. serial number or batch number during the products weighing. The program allows to enter two variables. Each can contain max 32 characters.

• Page 69: Database

  15. DATABASE The balance software has 3 databases that can be edited (USERS, PRODUCTS, TARES) as well as 2 databases (WEIGHMENTS AND ALIBI), in which all the measurements carried out on the balance are saved. Data range that can be saved in particular databases: USERS –..
• Page 70 Access Access levels USER Access to parameters in the submenu: <Reading> and setting in parameter group <Others> except for <Date and Time>. All the weighing processes can be started and carried out at this time. The user has the access to the information preview in <Databases>, and can also define universal variables.
• Page 71 Once the user’s name is added, follow the procedures shown below: User’s code – Max 6 characters User’s password – Max 8 numbers Select the access level Select the language Once all of the data is inserted, you can return to the weighing mode. In order to select a user, follow the logging-in procedure described in section 9 in this manual.

• Page 72: Products

  • Select the user that is to be removed from the list • Press button • The software shows <DELETE?> in the bottom line • Confirm by pressing button • When confirmed, the software removes the selected user from the list •..

• Page 73: Tares

  15.3. Tares TARES – 100 different masses of the packaging. The following data can be inserted for each packaging: NAME (30 characters), TARE (mass of the packaging, enter the value with the accuracy of balance reading unit). In order to add tare – mass of the packaging, enter the tare database and insert a name for the tare (follow the procedure as in the section above).

• Page 74: Weighments

  Next, insert the details about the packaging. 15.4. Weighments Weighments database is non-editable i.e. the data relating to the weighments is saved automatically. A user has a possibility of viewing this data and printing it out or exporting to PENDRIVE; if such a need occurs (procedure is described further on in this manual).
• Page 75 The measurements saved in the balance’s memory cannot be deleted. It is possible for a user to view and print out the data saved in the memory. Procedure: Each measurement is saved with its individual number. The format is: b4.4.n, where <n>..
• Page 76 Example of a printout Date 21.06.2013 Time 13:05:02 User Product Tare 0.000 g Gross 0.000 g 0.000 g --------------Cal. report.--------------- Cal. type Internal User Project 1234567890123459 Date 16.07.2013 Time 13:27:09 Balance ID 10353870 Cal. diff. -0.004 g ---------------------------------------- Signature ....The data that is to be printed out, depends on the settings in parameter P5.3 GLP PRINTOUT.

• Page 77: Alibi

  15.5. ALIBI The balance is equipped with “ALIBI”, a type of memory that allows you to save and store up to 100 000 measurements carried out on the balance. If the “ALIBI” memory is installed in the balance, the saving of the measurements occurs automatically, by pressing <PRINT>..
• Page 78 To view the remaining data relating to the measurement, press after selecting the measurement in question: The software will automatically show the data relating to the measurement in the bottom line of the balance display. To move through the data relating to the measurement, press The data relating to the measurement can be printed out by selecting the option <PRINT>..

• Page 79: Export And Import Of Database

  16. EXPORT AND IMPORT OF DATABASE This option allows you to: • Archive the data relating to the weighments carried out– WEIGHMENT database and ALIBI database • Copy the products databases and tares databases between the balances of this series This can be accomplished by using external memory PENDRIVE.

• Page 80: Export Database

  Special computer softwares manufactured by MRC company are used to read the data from the database files: ALIBI and WEIGHMENTS. The data from the files, in which the data from the PRODUCTS, USERS, and TARES databases is saved, is read automatically by the balance software in the option <IMPORT>.

• Page 81: Import Database

  16.2. Import database The function <IMPORT> allows you, amongst others, to transfer the data saved in the balance database. In this balance, the data to be entered in the new balance is entered. This is a quick and reliable way to enter the data without any mistakes. To import the database, plug a PENDRIVE in USB port and next select IMPORT and choose one of the following options The following options are available:..
• Page 82 The data can be printed out on any printer connected to the computer. More data can be saved in the same file. The balance software will add the date in the file that has already been created on the pendrive. Consequently, a user can continue with saving the measurements in the same file once created.

• Page 83: Balance Working Modes

  17. BALANCE WORKING MODES Weighments Counting pieces Checkweighing Dosing Deviations % against the mass of the standard Animal weighing Density determination of solids Density determination of liquids Statistics Totalising Peak hold In order to initiate a particular mode press button, and follow by selecting the mode from the list.

• Page 84: Setup For Availability Of Working Modes

  Once the button has been pressed, the name of the first available function is shown. - select the working mode - enter the selected working mode The setup for the functions is described further in this manual. 17.1. Setup for availability of working modes In this group of parameters, a user declares functions which are to be available for the user after pressing button.

• Page 85: Counting Parts Of The Same Mass

  17.2. Counting parts of the same mass The balance, in the standard version, is equipped with the option of counting small objects of the same mass. • Start Counting Pieces function When the function is initiated for the first time, the standard mass equals 0.0000g.

• Page 86: Setup For Mode Counting Pieces

  17.2.1. Setup for mode COUNTING PIECES The software allows entering settings for each working mode. Some the settings are identical in all working modes. They are described in section relating to the mode <WEIGHING>. This section covers only the settings relating to the mode <COUNTING PIECES>.

• Page 87: Setting The Reference Mass By Determining From The Sample Of Known Quantity

  17.2.2. Setting the reference mass by determining from the sample of known quantity While determining the mass of a single piece the function ACAI (Automatic Accuracy Correction) is in use. Means of operation of ACAI function: Number of pieces ( on adding) on balance’s weighing pan has to be greater than has been previously Number of pieces (on adding) on balance’s weighing pan must be less than twice the amount of which was visible on the display before..
• Page 88 • <PLACExx PCS>. • Place the declared number of pieces in the container and when the result is stable (the symbol is displayed) and confirm their mass by pressing button, • The balance software automatically counts a single sample mass and enters the mode <COUNTING PIECES>..

• Page 89: Setting The Reference Mass By Entering Its Mass

  • The total mass of all the pieces put on the weighing pan must not be greater than the balance’s maximum weighing range. • The mass of a single piece cannot be lower than the 0,1 reading unit of the balance.

• Page 90: Returning To The Weighing Mode

  • The balance software automatically counts a single sample mass and enters the mode <COUNTING PIECES> displaying the number of pieces which are on the pan (pcs). In the bottom line, a single sample mass value is shown (if the option for the function <INFORMATION>has been selected).

• Page 91: Checkweighing

  17.3. Checkweighing Checkweighing is a working mode that uses two thresholds (LOW and HIGH) in order to check the mass of the samples. It is generally assumed that the mass is correct if it is contained within the threshold values. F button shortcuts The function enables the option of quick access for weighing functions, which are available when buttons F1, F2, F3 or F4 are pressed.

• Page 92: Declaration Of Mass Thresholds

  17.3.1. Declaration of mass thresholds Procedure: • Press one of the F buttons, to which the function <ASSIGN THRESHOLDS>is assigned, the editing window is displayed and the value of MIN low threshold can be ascribed. • Use the arrow buttons to ascribe the value of the low threshold •..
• Page 93 • Confirm the inserted mass by pressing button, • The balance software proceeds to the mode <CHECKWEIGHING> and states the values of declared thresholds in the bottom line (if such an option for the function <INFORMATION> has been selected). • At the top of the display the message <Min>..

• Page 94: Dosing

  17.4. Dosing The dosing is the mode which consits in the process of sample weighing until target mass is reached. The target mass is defined along with dosing tolerance. Tolerance value is set as a percentage of the target mass, entering the value percentage.

• Page 95: Setting A Target Weight By Entering Values

  17.4.1. Setting a target weight by entering values Procedure: • Press one of the F buttons, to which the function <ENTER SAMPLE> is assigned, and the editing window <ENTER SAMPLE> is displayed • Use the arrow buttons to enter the target weight •..
• Page 96 • Use the arrow buttons to set the tolerance value • Confirm the entered tolerance by pressing button, • The balance software automatically enters the mode <DOSING> and displays the target mass value with a minus sign, and in the bottom line standard mass value –..

• Page 97: Returning To The Weighing Mode

  17.4.2. Returning to the weighing mode 17.5. Deviations % against the mass of the standard The balance software has the option of deviation control (in percentage) between weighed loads mass samples and the reference mass standard. The mass of the standard can be determined by its weighment or by typing into the balance’s memory by its user.

• Page 98: Setup For Reference Mass Determined By Weighing

  VARIABLE 1 – function initiates the selection and editing of variable 1 VARIABLE 2 – function initiates the selection and editing of variable 2 The way of declaring the function is described in the section relating to the weighing mode settings <F button shortcuts>. 17.5.1.

• Page 99: Setup For Reference Mass By Typing Its Mass

  17.5.2. Setup for reference mass by typing its mass Procedure: • Press one of the F buttons to which the function <ENTER SAMPLE> is assigned and the editing window will be displayed <ENTER SAMPLE> • Using the arrow buttons enter the known reference mass. •..

• Page 100: Returning To The Weighing Mode

  17.5.3. Returning to the weighing mode 17.6. Animal weighing Working mode <Animal weighing> enables reliable determining mass of objects in motion. In principle, these types of objects generate unstable measurement, thus it requires using a different filtering method of measurement signal. 17.6.1.
• Page 101 F button shortcuts The function enables the option of quick access for weighing functions, which are available when buttons F1, F2, F3 or F4 are pressed. In the mode <ANIMAL WEIGHING> the following options are available, which a user can assign to each of the F buttons: NONE –..

• Page 102: Method Of Operation To Manually Start The Process

  17.6.2. Method of operation to manually start the process To manually start the process of weighing select the option <AUTOSTART> and <NO> in the mode settings. Procedure: After altering the setting, return to the main window by pressing button repeatedly. Next, set the averaging time in seconds.
• Page 103 Place the container in which the measurement is to be carried out on the weighing pan and when the indication is stable tare its mass. Next, enter the mode options and start the measurement procedure following the diagram below. - 104 -..

• Page 104: Method Of Operation To Automatically Start The Process

  After finalising the weighing process measurement result is locked and automatically printed. In order to finish the measurement press button. The program automatically returns to the main window mode. 17.6.3. Method of operation to automatically start the process In order to start the process of weighing in manual mode, select <AUTOSTART> <YES>..

• Page 105: Density Of Solids

  17.7. Density of solids Density of solids is a function that allows the determination of the density of the material determined for the reference mass sample. Using this function entails the additional kit for determining density of solids and liquids (optional equipment). In order to assemble the density kit on the balance, remove the weighing pan and anti-draft shield from the balance.
• Page 106 The kit suitable for AS balances. Components of the kit: Beaker basis Hook Top weighing pan of density Weighing pan stand determining kit for solids Sinker Weighing pans flexible connector Bottom weighing pan of density Beaker determining kit for solids Thermometer handle Additional weight Additional stand for set of pans or a..

• Page 107: Density Determination Of Solids

  F button shortcuts The function enables the option of quick access for weighing functions, which are available when buttons F1, F2, F3 or F4 are pressed. In the mode <DENSITY OF SOLIDS> and <DENSITY OF LIQUIDS> there are options which a user can assign to each of the F buttons: NONE –..
• Page 108 sample first in the air (top weighing pan (4) of the density kit), and then weighing the same sample in liquid (on the bottom weighing pan (2) of the density kit). As the same sample is weighed in liquid, the result of density determination is automatically indicated on balance display.
• Page 109 If <ANOTHER> liquid of determined density has been chosen, you should insert its density After inserting this data, the program will pass on to the proper measuring process, 10. First, a mass sample should be placed on the top weighing pan of the kit (weighing in the air), and after the indication stabilization the result is approved 11.
• Page 110 On te second measurement result approval, the program will automatically calculate the tested solid object density and it will be indicated on a balance display. At the same time, the measuring report will be sent to a selected printer port Example of a report: Another copy of the report can be printed out on pressing button.

• Page 111: Density Of Liquid

  measurement. The balance remembers the recently inserted data (liquid, temperature), which shortens the measuring procedure considerably. 17.8. Density of liquid Density of liquid function enables determination of any liquid density. Using this function requires an additional kit for density determination (optional equipment).
• Page 112 On inserting the data, the program will pass on to the proper process of measuring. First, the sinker should be placed on the hook (a sample mass determination in the air), and after the indication stabilization the measurement result is approved Next, take the sinker out of the hook and put the tested sample with liquid on the beaker’s basis (the beaker cannot touch the hook).
• Page 113 10. On the second measurement result approval, the program will automatically calculate density of the tested liquid which will be indicated on the display. The measuring report will be sent to a selected printer port Example of a report: Another copy of the report can be printed out on pressing button.

• Page 114: Statistics

  17.9. Statistics Statistics allows you to collect data of the series of measurements and use them to generate statistics. The range of statistics data created depends on the setting of internal functions. F button shortcuts The function enables the option of quick access for weighing functions, which are available when buttons F1, F2, F3 or F4 are pressed.

• Page 115: Means Of Operation

  Statistical data that is counted for every measuring series (number of samples) o SUM (total number of samples) o AVG (average value in a series) o MIN (minimal value in a series) o MAX (maximal value in a series) o SDV (standard deviation) o DIF (difference between MAX and MIN in a series)
• Page 116 • When the indication is stable, confirm the measurement by pressing button, • The measurement is saved in the balance memory and is automatically printed out with the measurement number. • Remove the load from the weighing pan • Carry out measurements for other loads within this series When all the measurements are saved, it is possible to check the results of the statistics by pressing button:..
• Page 117 The information about the number of saved measurements is displayed in the bottom line. On pressing , the type of the information displayed changes. Selecting the option <PRINT> and pressing button initiates printing out the statistics data as a report. Example of a report: -------------- Statistics -------------- 455.600 g..

• Page 118: Deleting Statistics

  17.9.2. Deleting statistics To delete the statistics data carried out for the series of measurements, you should follow this procedure: Activating the option <FINISH> results in printing out the statistics data and moving to the window <RESULT>, from which it is possible to check the data and print it out again, if necessary.

• Page 119: Returning To The Weighing Mode

  17.9.3. Returning to the weighing mode - 120 -..

• Page 120: Totalising

  17.10. Totalising The function Totalising allows a user to weigh individual ingredients of the mixture and totalising their total mass. The software enables adding up approximately 30 ingredients in one mixture. F button shortcuts The function enables the option of quick access for weighing functions, which are available when buttons F1, F2, F3 or F4 are pressed.

• Page 121: Means Of Operation

  17.10.1. Means of operation • Enter the mode <TOTALISING> The bottom line shows the data relating to the number of ingredients which are added to the total sum (if such information is selected in the settings for totalising mode). • Place a container on the weighing pan, in which the ingredients are to be weighed and tare its mass.
• Page 122 • Next, place other ingredients in the container and when the indication is stable confirm their mass by pressing button. • If a mistake has occurred concerning the mass of the last added ingredient, a user can return to the previous step of the procedure. After changing the mass of the ingredient, it is possible for the user to add this mass to the total.

• Page 123: Returning To The Weighing Mode

  The message <RESULT> is displayed in the bottom line, which means that the total result of all the ingredients that have been weighed are shown on the main display. Additionally, the end report, in which all the information about the masses of individual ingredients, total sum and mass of the applied tare, is printed out.

• Page 124: Peak Hold

  17.11. Peak hold This function enables peak hold applied to the weighing pan during a single checkweighing process. Apart from standard settings for this mode (described in the weighing mode), additional setting has been introduced. The option is available in the settings for mode <PEAK HOLD> This is: •..

• Page 125: Means Of Operation

  17.11.1. Means of operation • Enter the mode <PEAK HOLD> Once you select the mode, the function is activated and the information about the net mass appears in the bottom line (only if a different mass has not been selected by a user). In order to operate properly, you should set the threshold in grams.

• Page 126: Returning To The Weighing Mode

  The start of the next process of peak hold measurement is possible only after removing the load from the weighing pan and pressing button. This causes returning to the main mode <PEAK HOLD> and automatically deleting the pictogram <Max> on the top of display. 17.11.2.

• Page 127: Communication

  COMMUNICATION The menu Communication enables the configuration of port settings, to which you can get access by pressing button. The balance enables communicating with peripheral devices through the following ports: • COM 1 (RS232), • COM 2 (RS232), • USB type A •..

• Page 128: Wifi Port Settings

  18.2. WIFI port settings CAUTION: 1. The transmission parameters must be matched to the client’s local network. 2. Most Wi-Fi modules work on one channel, which is defined in the configuration of the Wi-Fi network. 3. To ensure proper operation of the Wi-Fi router, automatically changing channels when configuring the connection set <AUTOCHANNEL>..
• Page 129 <CONNECTIVITY>, it is likely that network parameters have been incorrectly entered. − Ensure that the settings are correctly entered, and repeat the process of joining the network. − If this fails, contact your MRC service representative. - 130 -..

• Page 130: Peripherals

  19. PERIPHERALS The menu PERIPHERALS is to be found in the menu Parameters to which you can get access by pressing button. In the menu there is a list of devices which can cooperate with the balance. 19.1. Computer In the submenu < COMPUTER> you should select a port, to which the computer with software that enables communication with the balance is connected.

• Page 131: Printer

  USB type A – USB port, to which PCL printer is connected WIFI –WIFI port, which can send data to special software manufactured by MRC e.g. WIN measurement, opened on the computer connected to the balance via WIFI. USB flash drive –USB port type A, to which external memory flash drive is connected USB PC –USB port type B, to which the computer with the special..

• Page 132: Additional Display

  19.4. Additional display The submenu <ADDITIONAL DISP.> includes the balance settings for cooperation with the external additional display. Procedure: − press button − enter menu <P4 DEVICES> − and then enter in menu group<P4.4 ADDITIONAL DISP.> − set the balance parameters related to the cooperation with the additional display <P4.4.1 PORT>..
• Page 133 Connect the printer or terminal to COM 1 or to the socket outlet adapter (determine the PRINTER-BALANCE transfer perametres). Every time you press TARE and PRINT external button, the balance will react like for TARE and PRINT buttons on the balance keyboard. If you need to use only one button, connect it directly to COM 2 port or use the socket outlet adapter.

• Page 134: Working With External Devices Such As Printer Or

  20. WORKING WITH EXTERNAL DEVICES SUCH AS PRINTER OR COMPUTER CAUTION A peripheral devices that is connected to RS 232 or USB port of a balance, has to be powered from the common low voltage power network equipped with common anti-shock protection in a way to preclude possible occurrence of different potentials in zero cables of the peripheral device and the balance.

• Page 135: Cable Pinout Diagram

  20.1. Cable pinout diagram Cable: balance – computer (RS232) Cable: balance – printer KAFKA Cable: balance – printer (CITIZEN, EPSON) - 136 -..

• Page 136: Format Of Data Setting

  20.2. Format of data setting The measurement result can be sent from the balance to an external device by pressing button on the balance or through sending a command from the computer. 20.3. Format of data sent on pressing of PRINT button CAUTION Unstable measurement print-out is not available for a verified balance.
• Page 137 and then: 1 – 3 8 – 16 18 - 20 command - 1 ÷ 3 - characters stability marker - [space] – when stable - [?] – when unstable - [^] – if there is an error exceeding the maximal range + - [v] –..

• Page 138: Communication Protocol

  21. COMMUNICATION PROTOCOL General information A. A character based communication protocol balance-terminal is designed for establishing communication between a MRC balance and peripheral devices via RS 232 interface. B. It consists of commands sent from a peripheral device to the balance and responses from the balance.

• Page 139: Responses Format For Commands Sent From Computer Level

  21.2. Responses format for commands sent from computer level On receipt of a command, the terminal sends a response in one of the following formats: XX_A CR LF command understood and in progress XX_D CR LF command carried out (appears only after the command XX_A) XX_I CR LF Command understood but not accessible at this moment XX _ ^ CR LF..
• Page 140 Tare the balance Format: T CR LF Accessible responses: T_A CR LF - command understood and in progress T_D CR LF - command carried out T_A CR LF - command understood and in progress T_v CR LF - command understood but taring range exceeded T_A CR LF - command understood and in progress T_E CR LF..
• Page 141 Send stable measurement result in basic measuring unit Format: S CR LF Accessible responses: S_A CR LF - command understood and in progress S_E CR LF - time limit exceeded while waiting for stable measurement result S_I CR LF - command understood but not accessible at this moment S_A CR LF - command understood and in progress MASS FRAME..
• Page 142 Send stable measurement result in current weighing unit Format: SU CR LF Accessible responses: SU_A CR LF - command understood and in progress SU_E CR LF - time limit exceeded while waiting for stable measurement result SU_I CR LF - command understood but not accessible at this moment SU_A CR LF - command understood and in progress MASS FRAME..
• Page 143 Switch on continuous transmission in basic measuring unit Format: C1 CR LF Accessible answers: C1_I CR LF - command understood but not accessible at this moment C1_A CR LF - command understood and in progress MASS FRAME - response is mass value in basic measuring unit Frame format 7-15 stability..

• Page 144: Error Messages

  Send all the implemented commands Format: PC CR LF Response: PC_A_”Z,T,S,SI, SU,SUI,C1,C0,CU1,CU0,PC' - command carried out, the indicator sent all the implemented commands 22. ERROR MESSAGES Err2- Value beyond zero range, -Err3- Value beyond tare range, -Err8- Tarring / Zeroing operation time exceeded, -NULL- Zero value from converter, -FULL-..

• Page 145: Under Hook Weighing

  In standard analytical and precision balances loads can be weighed under the weighing pan. Such means of operation requires placing a balance on an uplifted position. MRC offers a rack for under hook weighing. The rack is optional equipment offered for balances PS series.

• Page 146: Additional Equipment

  24. ADDITIONAL EQUIPMENT 24.1. Anti-vibration table It is a very stable basis which eliminates all kinds of vibrations and ground shakes. The inner part of the table holds a marble plate, which is a foundation for balance positioning. 24.2. Rack for under hook weighing The rack is used if under hook weighing option has to be applied.

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